I have created a selection of delicious, punchy flavours with a soft, springy, moist sponge texture. I only use high quality ingredients, locally sourced wherever possible, and my own special recipes, refined and perfected to ensure that your cake tastes as good as it looks. All jams are chosen for their glossy texture and high fruit content. All cakes and treats are suitable for vegetarians.
Most flavours are available in gluten-free and egg-free options. All products do not contain nuts unless stated, although the studio is not a nut-free environment.
Fully dairy-free options are not available at this time, but if you have specific dietary requirements, please mention these as there may be options available that would be suitable for your order.
n = contains nuts as standard a = contains alcohol as standard # Please note that there is a small extra charge for gourmet flavours, depending on the size of the cake
Lady Victoria – classic vanilla sponge made with Madagascan vanilla beans and filled with vanilla buttercream and raspberry jam. My most popular flavour choice!
Rouge Velour – my take on red velvet, a little bit tangy, not too sweet and with a creamy hint of vanilla. Classically filled with vanilla buttercream.
Jessica Rabbit – sexy, silky carrot cake with a hint of zest, paired with vanilla buttercream. You can also choose my lemon or orange versions if you prefer it a little fruitier.
Saltzburg – moist Madagascan vanilla sponge with fudgy pieces and layered with house-made salted caramel and vanilla buttercream.
Double Chocolate Saltzburg – moist chocolate sponge, chocolate buttercream and homemade salted caramel for a richer, chocoholic-friendly combination
Leipzing – zesty lemon sponge with a light, zingy lemon drizzle, filled with lemon curd and creamy vanilla buttercream.
Fruity Leipzing – a zingier, fruitier version of Leipzing, with zesty lemon drizzle sponge, lemon buttercream and raspberry or blueberry jam.
Out of Bruges – inspired by the home of couture chocolate, this incredibly popular cake is layers of moist, light chocolate sponge and creamy, fluffy chocolate buttercream
Cherry Schwartz – my take on black forest gateau, with moist, light chocolate sponge and layers of tangy black cherry jam and vanilla buttercream. n
Cherry Bakewell – Deliciously moist almond sponge with layers of cherry jam and vanilla buttercream. n
Pavlova – available in lemon or raspberry, the Pavlova is layers of fruity sponge with jam or curd and vanilla buttercream with chunks of crispy meringue.
Champagne & Strawberry – a classic combination in an exciting new way. Prosecco-soaked vanilla sponge with bubbly prosecco buttercream and strawberry jam. A #
After Dinner Mint – a rich, fresh take on chocolate cake comprising moist chocolate sponge filled with alternating layers of whipped mint dark chocolate ganache and peppermint buttercream. #
It’s Not Terry’s – rich, fresh and zesty chocolate orange, with chocolate and orange zest sponge, orange curd and alternating layers of fresh orange buttercream and milk chocolate orange whipped ganache. #
Goodnight Mr Tom – Combining the awesomeness of Mr Tom bars with the American staple of peanut butter jelly sandwiches, this is vanilla sponge, with layers of peanut butter and strawberry jam, peanut buttercream and a “magical crunch zone” of peanut brittle. N #
Banoffee Pie – We’ve deconstructed an American favourite. Moist and flavourful banana sponge filled with layers of house-made salted caramel and creamy vanilla buttercream. #
The Ambassador – with this cake, your guests will feel you are really spoiling them! Layers of chocolate sponge and hazelnut buttercream with a central layer of hazelnut spread and milk chocolate whipped ganache packed with chopped hazelnuts. N #
Matcha Leipzing – zesty lemon sponge tinted the beautiful, natural green of matcha green tea, then layered with lemon curd and lemon buttercream. #
Moroccan Delight – inspired by the bazaars of Marrakesh, this is zesty orange and cardamon cake with a blend of nutmeg and other sweet spices is paired with zesty orange curd and fresh orange buttercream. #
Gin & Tonic – zesty lime sponge with gin and lime drizzle, lime curd and bubbly tonic buttercream. Also available as a bitter lemon version for added zing. A #
Lady Victoria – seedless raspberry jam core surrounded by vanilla buttercream. n
Raspberry Ripple – seedless raspberry jam core surrounded by white chocolate buttercream. n
Chocolate Strawberry – strawberry jam core surrounded by chocolate buttercream. n
Leipzing – lemon curd core surrounded by lemon buttercream. n
Saltzburg – home-made salted caramel surrounded by vanilla buttercream. n
Out of Bruges – chocolate shell, milk chocolate ganache core surrounded by chocolate buttercream. n
Double Chocolate Saltzburg – chocolate shell, home-made salted caramel core surrounded by chocolate buttercream. n
The Orangery – orange curd core surrounded by fresh orange buttercream. n
Champagne & Strawberry – champagne and strawberry jam core surrounded by prosecco buttercream. n
After Dinner Mint – chocolate shell, mint dark chocolate ganache core surrounded by mint buttercream. n
It’s Not Terry’s – chocolate shell, orange milk chocolate ganache core surrounded by fresh orange buttercream. n
Moroccan Delight – cinnamon shell, orange curd shell surrounded by fresh orange and cinnamon buttercream. n
Cherry Schwartz – chocolate shell, sour cherry core surrounded by vanilla buttercream. n
Goodnight Mr Tom – strawberry jam core surrounded by peanut butter buttercream. n
Lady Victoria – Madagascan vanilla sponge blended with vanilla buttercream
Out of Bruges – Chocolate sponge blended with chocolate buttercream
Triple Choc Truffle – chocolate sponge blended with whipped chocolate ganache and chocolate chunks
Rouge Velour – red velvet sponge blended with vanilla buttercream
It’s Not Terry’s – chocolate sponge blended with orange buttercream
After Dinner Mint – chocolate sponge blended with mint buttercream
Lady Victoria – Madagascan vanilla
Chocolate chip – Madagascan vanilla with white, milk or dark chocolate chunks
Leipzing – zesty lemon
The Orangery – zesty orange
Moroccan Delight – zesty orange with cardamom and spices
n = contains nuts as standard a = contains alcohol as standard # Please note that there is a small extra charge for gourmet flavours, depending on the size of the cake